BREAKFAST (served all day)
Breakfast Plate 5.95
Two eggs your way, served with bacon and breakfast potatoes and your choice of toast or bagel.
Breakfast Sandwich 4.00
One egg your way with bacon and cheese served on your choice of toast or bagel.
3 Slices of Bacon 2.00
Fruit and Yogurt Parfait 3.25
Sourdough or Honey Wheat
Bagel w/ Cream Cheese 2.50
Plain or Sunflower Wheat
The Green Door (Vegan) 5.95
A classic green salad with lots going on. Crisp romaine and buttercrunch lettuces with ripe tomatoes, cucumbers, black olives, sliced mushrooms, and spring onions. Served with your choice of dressing.
The Greek (Vegetarian) 6.95
Robust greens, red onions, feta cheese and kalamata olives, all tossed with a greek-style lemon vinaigrette. Served with a side of warm pita bread.
The French Kiss 8.95
Our version of the classic French “Salade Nicoise.” Buttercrunch lettuce with ripe tomatoes, kalamata olives, haricots vert, hardboiled egg, chunk tuna, and soft-boiled potatoes – all lightly dressed with a subtle white-balsamic vinaigrette. Served with a chunk of warm baguette.
Pulled Pork Nachos 7.25
Fresh house-made potato chips covered with slow-cooked, fall-off-the-bone pork shoulder, an obscene slathering of Amanda’s secret barbeque sauce, and topped with your choice of cheese, melted to gooey perfection and garnished with fresh green onions. Enough for a meal, but made to share.
Bloomin’ Onion Cheesy Bread 11.95
A full loaf of farm sourdough, cubed and stuffed with four cheeses and sweet onions. (Takes about 20 minutes to cook)
Crudités with Herb Cheese or Hummus (Vegetarian w/ cheese. Vegan w/ hummus.) 6.95
A selection of fresh vegetables (varies by availability) served with Boursin cheese or our house-made hummus.
Bread-n-Butter (Vegetarian) 2.75
Sometimes, simplicity is best. A warm, crusty half-baguette from our friends at Black Bear Bakery, served with plenty of fresh, unsalted butter. Add in a cup of good coffee with real cream, and you have Andy’s choice for his Death-Row final meal.
Basket of Chips 2.50
The Black and Blue 6.95
Thick slices of medium-rare Black Angus roast beef, topped with real blue cheese and a spicy horseradish sauce. Served with lettuce and tomato on the side.
The Ample Breast 6.95
A voluptuous mound of hickory smoked turkey, topped with bacon, and grilled on honey wheat bread with herbed cream cheese. So good you’ll want two.
The French Tickler 5.95
A generous pile of thinly sliced ham and swiss cheese, layered on a Companion baguette with spicy mustard, then pressed on the grill into a hot, melty, crusty treat, just like they serve on the streets of Paris.
The Chauvinist Pig 6.95
Heaping piles of our slow-cooked pulled pork shoulder, thin-sliced ham, and hickory-smoked bacon, topped with your choice of Amanda’s secret BBQ sauce, or spicy, melty, nacho cheese sauce. Served with jalapeños on the side.
The LGBTQ 4.95
Our twisted BLT. Crisp Bacon, lettuce and ripe tomato on warm pita bread with Queso cheese. *L*ettuce, *G*yro bread (pita), *B*acon, *T*omato, *Q*ueso.
The Adult PB&J 4.95
Creamy peanut butter and our special Basil-Berry reduction, spread onto two slices of lusty sourdough and lightly grilled.
The Farmer’s Daughter (Vegetarian with Cheese. Vegan without.) 6.95
Roasted Portobello mushrooms, zucchini slices, red peppers, fresh tomato, and a rich chipotle dressing. We lay this girl out on a hunk of crusty baguette, then serve her up all hot and bothered, fresh from the panini grill. After that, it’s up to you what you do to with her. Add cheese for 75 cents.
Side items are available for 2.00 each
Totato and Cucumber Salad (Vegan)
Tomato, cucumber and red onion, marinated in our zesty greek dressing.
Baked Potato Salad
Your favorite loaded baked potato with all the fixins’ in convenient salad form.
Fresh Seasonal Vegetables (Vegan)
A small assortment of fresh seasonal veggies.
Louisiana style, dirty potato chips.